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Ox Club, Leeds
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LIF - Wayward Wine x Ox Club

A super collaboration between Wayward Wines (Chapel Allerton) and the award winning Ox Club restaurant, in Leeds City Centre. The Ox Club chefs have created a very special 5 course menu based around wines expertly selected by Steven Nuttall of Wayward Wines.

"This is the first time we've ever written a menu this way round, tasting and analysing the flavour profile of some really complex wines then creating dishes we think will do them justice. The whole process has been a lot of fun and we can't wait to share the wines and accompanying dishes with our guests" - Ben Davy, Ox Club

schmaltz, lardo, smoked dripping
NV | Partida Creus ‘Muz’ Vermut | Catalonia, Spain

Fritto Misto
skate, cockles, samphire, oysters
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shio koji, seaweed
2015 | Ca’Liptra ‘Caliptra Bianco’ | Trebbiano | Marche, Italy

Duck hearts
lime leaf, curry, fermented potato, peanut
2016 | Catherine Bernard ‘Le Rosé’ | Carignan | Languedoc, France

Aged porchetta
nettle miso, fennel
2016 | Cascina Tavijn ‘Vino Rosso’ | Barbera & Freisa | Piedmont, Italy

Honey cake
Flowering currant ice cream, flowers, fennel pollen
2005 | Staffelter Hof ‘Kröv Kirchlay’ | Riesling Auslese | Mosel, Germany


Venue Address: Ox Club, Headrow House, 19 The Headrow, Leeds, Leeds, LS1 6PU

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